Thursday, February 12, 2026
Thursday, February 12, 2026
Duration:
Presenter:
Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class. 聽The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
Delivered by Klaus Laitenberger, this course runs one day per month from February to October 2026. This ten-day gardening course offers a unique, hands-on learning experience set in the beautiful surroundings of 国产午夜福利不卡. Participants will learn how to grow their own vegetables, herbs and fruit.
Each session will combine:
The course is suitable for beginners as well as those with some gardening experience who wish to deepen their knowledge and practical skills in organic growing and sustainable food production.
Learning Outcomes:
About the Tutor:
Klaus Laitenberger is an organic grower, author, and educator with decades of experience in sustainable food production. He has worked as an advisor and teacher at Ballymaloe Organic Farm School and as a tutor at the Irish College of Herbal Medicine in Castlecomer, Co. Kilkenny. Klaus has written several books on organic vegetable growing and has inspired thousands of gardeners through his courses, books, and media appearances.
Each student will recieve a signed copy of Klaus' book "Vegetables For the Irish Garden" to be brought to class each month and used as the textbook.
Course Dates Below:
Thursday, February 12th
Thursday, March 12th
Thursday, April 16th
Thursday, May 7th
Thursday, June 4th
Thursday, June 25th
Thursday, August 20th
Thursday, September 3rd
Thursday, October 1st
Thursday, October 29th
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.