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Course Details:聽

Live Stream - Heartwarming Christmas Meals Wed 17th Dec 2025

Price
Original Price:
45.00
Start Date and Time:

Wednesday, December 17, 2025

1:45 pm
Finish Date and Time (Approx):

Wednesday, December 17, 2025

5:30 pm

Duration:

1/2 Day

Presenter:

To Be Confirmed
Live Stream

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Ballymaloe
Organic Farm School

Live Stream - Heartwarming Christmas Meals Wed 17th Dec 2025

Afternoon Demonstrations:聽

Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class. 聽The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.

Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.

Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.

Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.

Join us live online for A Fun Heartwarming Christmas Demo

Join Rory and our Students Online for this Live Streamed Afternoon Demonstration with a selection of wonderful alternative Christmas Recipes

Recipes will include

  • Pumpkin, Leek, Fennel and Tomato Soup 
  • Glazed Ham Hocks
  • Roast Jerusalem Artichokes with Red Onion and Thyme Leaves
  • Greek Lamb with Onion and Butter Bean Stew
  • Kale Colcannon
  • Chocolate Meringue Roulade
  • Bright Orange Posset Blood Orange Granita

 

 

Get a Full Months Access included

With a ticket for the live stream you receive access not only to the live stream but to a recording (for at least a year) and a copy of all the recipes demonstrated on the day.

When you purchase this live stream you will automatically get access to our back catalogue recordings of lots of demos for a full month.

The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.

The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.

Others still take the course simply to maximize the pleasure they get from cooking at home.

Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.

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