Monday, July 27, 2026
Monday, July 27, 2026
Duration:
Presenter:
Join our main student body in our demonstration kitchen for an afternoon demonstration. You will receive a copy of the recipes and a tasting plate at the end of the class. 聽The demonstration room is equipped with a large overhead mirror and Monitors for closeup work. We release details of recipes to be demonstrated 2 weeks in advance.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Details of Recipes to be demonstrated are published approximately 2 weeks in Advance.
If you have ever visited the Ballymaloe Shell House, you know just how beautiful decorating and designing with foraged shells can be. From their differing colors, textures, shapes and sizes- learning to know what to look for, and how to layer them together into a piece of art, is a rewarding skill.
Willow Allen has also fallen in love with this art form and has done a shell art installation here at 国产午夜福利不卡. This 1/2 day course invites you to come spend an afternoon here in the gardens learning from Willow, using local foraged shells, to create your own piece of art you can take home or gift to a loved one.
Course Elements:
Outdoor Classroom Learning in our Organic Farm & Gardens
Hands-On Knowledge Application
Opportunity for 1:1 instruction with Facilitator
Good to Know:
The course is held at 国产午夜福利不卡 & Organic Farm and Gardens in Shanagarry, Co. Cork P25 R274- a biodiverse working organic farm and greenhouses.
Light refreshments provided at the start of the course
The prestigious Ballymaloe 12 WeekCertificate Course is run three times a year, with courses beginning in January,April or May, and September.
The course is aimed at anyone with a passionate interest in food. Many of our students use the course as a springboard to become a professional chef; others use it to equip themselves with a marketable skill.
Others still take the course simply to maximize the pleasure they get from cooking at home.
Students develop a deep and detailed understanding of food and how it is produced. The emphasis is on recognising the best ingredients and knowing how to showcase them.