Naomi Byrne completed the in 2000 and explains why she chose to do the course and what she is doing now.
Naomi went on to work for the original and highly-regarded in County Wicklow, and also travelled the world to learn about ethnic foods 鈥 including studying at the famous in Thailand and cooking in various catering establishments throughout Australia.
was founded upon her return to Dublin and is based in Glenageary, County Dublin.
In 2014 they were deemed Best Caterer by . Everything from is homemade from start to finish using only natural and free range ingredients.
They support local producers, growers and suppliers whenever possible and all their meat and poultry is fully traceable right back to farms throughout Ireland.
They also bake all their own breads, and their apples and herbs are grown in their family garden in Dalkey, Co. Dublin.
Visit their website . See what they're busy cooking up on and .
