Previous Guest Lecturers Ballymaloe Sustainable Food Program
- Patrick Holden of the Sustainable Food Trust
- Joanna Blythman (journalist) -
- Elizabeth O'Connell MGLDA Garden Consultancy and Design
- Mags Coughlan - Head Garden Ballymaloe House
- Charles Dowding (No Dig) -
- Shane Lehane (beekeeping)
- Marine Conservation Society UK to talk about sustainable fish and the oceans
- Tara Shine - climate change, global warming and food security -
- Professor Ted Dinan, Food Science Department, UCC - gut biome
- Penny Allen - Speaking on Fermentation ()
- Madeline McKeever ( 鈥 seed saving)
- Kitty Scully - Garden Project Manager VoxPro
- Dermot Carey - t: @vegieguy
- Michael Kelly - GIY Ireland
- Hanna Van Alst - Willow Weaver and Basket Maker
Learn More About our 6 week sustainable food programme:
